Limited to one group per day, all-inclusive course with 2 hours of all-you-can-drink
6600 yen(Tax included)
- 7items
- 2-5persons
- All-you-can-drink available
- Last orders will be taken 15 minutes before closing.
All-you-can-drink for 2 hours
Course menu
You can enjoy dishes that make the most of the season.
The contents change depending on the season.Advance enquiries are also welcome.
~Meal Details~
· Appetizer
· Today's salad
・ Today's sashimi
・Today's recommended dish
・One of our specialties
・Today's Nigiri
・Soup bowl
All-you-can-drink menu
·beer
・Super Dry Shandy Gaff Red Eye
·Highball
・Kaku Highball, Coke Highball, Ginger Highball
・Chuhai sour
・Green tea highball, oolong highball, lemon sour, Kyoho sour, grapefruit sour, plum sour
·Cocktail
・Cassis Orange, Cassis Oolong, Reggae Punch
·Sake
·cold sake
・Shochu Gin
・Potato, Barley, Midori Gin on the Rocks, Hot Water, Water, Soda
·Plum wine
・On the rocks, with water, with hot water, with soda
·wine
·Red and white
·Non-alcoholic
・Beer, Cassis Orange, Sparkling Wine Red/White, Plum Wine, Shirley Temple
·Soft drink
・Cola, Ginger ale, Melon soda, Raspberry soda, Pink grape soda, Apple juice, Orange juice, Oolong tea (hot, iced)
・Super Dry Shandy Gaff Red Eye
·Highball
・Kaku Highball, Coke Highball, Ginger Highball
・Chuhai sour
・Green tea highball, oolong highball, lemon sour, Kyoho sour, grapefruit sour, plum sour
·Cocktail
・Cassis Orange, Cassis Oolong, Reggae Punch
·Sake
·cold sake
・Shochu Gin
・Potato, Barley, Midori Gin on the Rocks, Hot Water, Water, Soda
·Plum wine
・On the rocks, with water, with hot water, with soda
·wine
·Red and white
·Non-alcoholic
・Beer, Cassis Orange, Sparkling Wine Red/White, Plum Wine, Shirley Temple
·Soft drink
・Cola, Ginger ale, Melon soda, Raspberry soda, Pink grape soda, Apple juice, Orange juice, Oolong tea (hot, iced)
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2025/04/01 update
